Capsaicin
PRODUCT OVERVIEW
Capsaicin Oil
Capsaicin is a naturally occurring pungent compound primarily obtained from Capsicum species. It is responsible for the characteristic heat of chili peppers and is valued as a functional botanical ingredient across a range of industrial and formulation applications.
Produced through controlled extraction and purification processes, Capsaicin is available for use in personal care, topical formulations, food applications, research, and other specialized product development requiring a standardized capsaicinoid ingredient.
- Naturally Derived from Capsicum Species
- Standardized Source of Capsaicinoids
- Characteristic Pungent & Warming Profile
- Produced Using Controlled Extraction & Purification
TECHNICAL SPECIFICATIONS
Botanical/Fungal Name
Capsicum annuum / Capsicum frutescens
Common Name
Capsaicin / Chili Pepper Extract
Part Used
Fruits
Extract Ratio
4:1 / 8:1 / 10:1
Standardization
Beta-Glucans / Polysaccharides
Solubility
Water Soluble
Appearance
Off-white to cream fine powder
Extraction Method
Hot Water / Dual Extraction
Industry
Nutraceutical / Functional Beverage / Wellness
Shelf Life
24 Months
Applications
Topical Formulations | Personal Care Products | Food & Flavor Applications | Nutraceutical Formulations | Research & Development | Specialized Botanical Products