King Oyster
PRODUCT OVERVIEW
King Oyster
King Oyster Mushroom Extract is a premium functional mushroom ingredient derived from carefully selected Pleurotus eryngii fruiting bodies. Produced using controlled extraction technology, it provides a consistent profile of naturally occurring polysaccharides, beta-glucans, and other functional mushroom compounds.
Designed for nutraceutical, dietary supplement, functional food, beverage, wellness, and mushroom-based formulations, the extract offers versatility and consistent quality for modern ingredient manufacturers and formulators.
- 100% Organic Pleurotus eryngii Fruiting Bodies
- Naturally Rich in Beta-Glucans & Polysaccharides
- Produced Using Controlled Extraction Technology
- Suitable for Functional Food & Nutraceutical Formulations
TECHNICAL SPECIFICATIONS
Botanical/Fungal Name
Pleurotus eryngii
Common Name
King Oyster Mushroom
Part Used
Fruiting Body
Extract Ratio
4:1 / 8:1 / 10:1
Standardization
Beta-Glucans / Polysaccharides
Solubility
Water Soluble
Appearance
Off-white to cream fine powder
Extraction Method
Hot Water / Dual Extraction
Industry
Nutraceutical / Functional Beverage / Wellness
Shelf Life
24 Months
Applications
Nutraceuticals | Dietary Supplements | Functional Foods & Beverages | Wellness Formulations | Mushroom-Based Products | Functional Nutrition
